Tuesday, 29 January 2013

Spicy Garlic Curry / Poondu Kuzhambu


As I said...another simple spicy curry for you. :-)
Below comes the recipe.






Ingredients:

Garlic cloves - 1 cup
Small onion - 1 cup
Tomato - 3 big ( chopped)
Tamarind - small medium ball size
Oil
Mustard
Curry leaves
Garam masala powder - 2 tbsp
Pepper powder - 1 tbsp
Ghee - 1 tbsp
Salt


Cooking Method:

1. Soak tamarind in 4 cups of water, extract the juice & keep it aside.

2.  Heat 4 tbsp of oil in a heavy bottom frying pan. Add mustard seeds. When mustard splatters add curry leaves, onion & garlic.

3. When onion turns transparent & garlic smell comes, add tomatoes. Cook until the tomatoes becomes mushy.

4. Then add 2 full tbsp of garam masala, mix well & cook for one minute.

5. Then add 1 tbsp of pepper powder & may x well.

6. Next add tamarind water & salt. Mix thoroughly.

7. Let the masala boil nicely & the curry becomes thick.

8. Add a tbsp of ghee & with this "Spicy Garlic Curry" is ready.  Serve hot with steamed rice. This curry goes well with hot idilis also.


Picture Presentation:




16 comments:

  1. nice and had for lunch today:)same pinch:)

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  2. very healthy dish...looks delicious

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  3. wonderful and very simple recipe. Must be delicious dear.

    Today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/pot-roasted-ayer-fish.html

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  4. simple yet flavorful curry. Do stop by at my space too .

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  5. my favourite curry tasted it once in chennai..need to make my own soon

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  6. Looks delicious n awesome.remove word V cation plz

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  7. Spicy n Tangy!!! Looks Good!!!

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  8. Feel like having some with rice..

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  9. must be very aromatic. would love to have this in winters

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  10. Thanks for your wonderful comments dear friends... :-)

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  11. Love this kuzhambu very much.

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